White chocolate tart

 
                            White Chocolate Tart
 
 Recipe By     : Marni Tuttle 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 3/4  c.            white flour
      1/4  c.            white sugar
    2      T.            water
      1/4  lb.           butter
    1                    egg
                         Filling:
    4      oz.           white chocolate
      2/3  c.            white sugar
      1/2  c.            soft butter
    2                    eggs
 
      Crust:   Blend flour, butter and sugar until results in a crumbly meal.
  Add egg and water and blend until dough is firm and forms a ball.  (Makes
  enough for two 10 inch tart tins.  Freeze extra if not needed.)  Divide
  dough and roll out into thin circle.  Line a 10 inch tart tin with crust,
  smooth into place.  Line with foil and pie weights, and bake 10-20 minutes
  at 350F.  Cool.
 
          Filling: Chop chocolate into small pieces.  Melt in double boiler
  over low heat.  Whip butter and sugar until fluffy, then add chocolate
  slowly.  Mix until well blended.  Add 1 egg, beat vigorously for 3 minutes,
  repeat with second egg.  Pour into cooled crust, smooth gently, and chill.
 
                    
 
 
 
 
 
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