Zurich vicarage tart(zuerich)

 
                       ZURICH VICARAGE TART (ZUERICH)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PASTRY-----
  200       g            Flour
   70       g            Butter -- unsalted
    1       pn           Salt
    1       dl           Water
    1       d            Vinegar
                         -----FILLING 1-----
   75       g            Almonds -- ground
   75       g            Hazelnuts -- ground
    1                    Egg
                         Cinnamon -- ground
   50       g            Sugar
  100       g            Apples -- grated
                         -----FILLING 2-----
  800       g            Apples -- peeled and halved
  100       g            Raspberry jam
 
   (Units: 100 g ó 1/2 oz; 1 dl ó 1/2 fl oz ò/5 cup; 180 oC ó50
   oF; 200 oC ô00 oF; 230 oC ô50 oF; 250 oC ô75 oF; 2.5 cm ñ
   inch)
   Make a shortcrust pastry with the ingredients listed.
   Line a 24 cm wide flan ring with the pastry .
   Mix the ingredients for the filling 1 together and spread on the base
   of the flan ring.
   Cover the filling with the thinly sliced apple halves (allowing space
   for the jam to penetrate).
   Use half the jam to spread over the sliced apples.
   Cook for 10 minutes in a hot oven, 200 oC.
   Remove from the oven and cover the apples with the remaining
   raspberry jam and bake for a further 10-15 minutes .
  
 
 
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