All-in-one salad bowl

6 ea artichoke hearts, cut in
           -half
      1 c  Green beans, cooked, drained
           -and chilled
    1/2 ea Bermuda onion, thinly sliced
      1 c  Peas, cooked, drained and
           -chilled
    1/2 c  Radishes, sliced
      2 c  Salad greens, broken
      1 ea Tomato, cut in eighths
    3/4 c  Salad oil
    1/4 c  Vinegar
    1/4 ts Sugar
    3/4 ts Salt
    1/8 ts Pepper
      1 ea Clove garlic, crushed
      1 ea Egg, hard-cooked, chopped
    1/4 c  Mustard pickle
 
  Place artichoke hearts, green beans, onion, peas, radishes, salad greens
  and tomato in salad bowl. Toss together lightly. Place the next 8
  ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over
  salad to moisten and toss lightly again. Makes 6 servings.
  
  Source: Florence P. Hanford's Television Kitchen Meals, 1964.
  
  Shared by: June Hoffman, 9/93