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Amish bean soup
2cnavy beans, dried
2 1/2qtwater
1eaham bone (1 1/2 lbs)
1eagarlic, clove, minced
1eabay leaf
1cpotatoes, cubed
1ccelery, thinly sliced
1conion, finely chopped
1ccarrots, cubed
1xsalt and pepper, to taste
Directions:
Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
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| Free recipe:
Amish bean soup
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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