Anasazi and pinto beans with hominy and green

 
               ANASAZI AND PINTO BEANS WITH HOMINY AND GREEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Dried anasazi beans
    1 1/2   c            Dried pinto beans
   10       c            Water
    1       t            Salt
    3       c            Dried indian hominy
    3       ea           Green anaheim chiles
 
   Soak the beans overnight in water to cover.  In the
   morning rinse the beans with cold water and place in a
   large pot with fresh water to cover. Stir in the salt,
   cover and simmer slowly 2 to 2 1/2 hours, until the
   beans are tender.  Add water when necessary and stir
   occasionally to prevent the beans from burning. Add
   hominy and simmer, covered, 1 hour, stirring
   occasionally.  The hominy and beans should be very
   soft and moist, but not too watery. While the beans
   and hominy are cooking, roast, peel, seed and dice the
   chiles.  Sprinkle on top of the cooked beans for
   garnish.
  
 
 
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