Antipasto salad with garlic dressing

-----------------------------------SALAD-----------------------------------
 15 1/2 oz Can garbanzo beans, drained
  6 1/2 oz Marinated artichoke hearts
    1/2 c  Roasted red peppers
    1/4 c  Black olives, pitted,
           -drained, and sliced
      2 bn Romaine lettuce, torn into
           -bite-size pieces
    1/2 c  Low-fat salami, sliced
    1/2 c  Part-skim mozzarella cheese
    1/4 c  Parmesan cheese, freshly
           -grated

------------------------------garlic DRESSING------------------------------
      2 T  olive oil
      1 T  tarragon vinegar
  1 1/2 t  tarragon vinegar
    1/4 t  Prepared mustard
    1/4 t  worcestershire sauce
      1    Clove garlic, crushed
      1 ds Pepper
 
  This salad is pretty hardy, but to turn it into a main dish salad, just add
  pasta shells, bows, or tortellini.
  Salad: Place beans, artichoke hearts, roasted peppers and olives in salad
  bowl; add lettuce, Pour salad dressing over all and toss well. Arrange
  salami
  on salad greens.  Sprinkle both cheeses over top.
  Dressing: Shake all ingredients in tightly covered jar.  Makes about 1/4 c
  dressing.