Armenian stew

1 1/2 c  Dried Apricots Soaked in
    1/2 c  Water for 1 Hour.
    1/2 c  Dried Garbanzo Beans Soaked
           Overnight in Water
      5 c  Water
      1 c  Lentils
      3    Onions Sliced
      2 tb Malt Syrup or molasses
 
    1.  in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add
  Soaked, Drained Garbanzo Beans and 1 C. Water.  Bring To a Boil and Cook
  for 30 Minutes.
    2.  add the Lentils, Onions and 4 C. Water To Pot.  Bring To a Boil.
  Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2
  t. Malt Syrup.  Mix in Well.  Serve Over Brown Rice.