Arroz con queso/crockpot

    
1 1/2crice, long-grain, converted
1cwhole tomatoes, mashed (16 oz)
1cmexican style beans (16 oz)
3eagarlic cloves, minced
1eaonion, finely chopped
2tbvegetable oil
1ccottage cheese
1cgreen chili peppers, drained (4-oz)
2cmontery jack cheese,  grated
Directions:
Mix thoroughly all ingredients except one cup of the grated cheese.  Pour mixture into well-greased crockpot.  Cover and cook on low setting for 6 to 9 hours. Just before serving,  sprinkle with reserved  grated cheese. Makes 6 to 8 servings.