Artichokes & green beans

1/2 lb Sm Jerusalem artichokes;
           -(sunchokes). sliced
    3/4 lb Fresh green beans;
      2 cl garlic; minced
      2 ts Walnut oil;
    1/2    Red pepper; diced
      2 tb 1Fresh lemon juice;
      1 tb Walnuts; chopped
           Pepper to taste
 
  Wash and trim artichokes and beans.  Bring a large kettle of water to
  a boil and cook artichokes until tender, about 15 minutes minutes.
  Add green beans and cook 3 to 4 minutes.  Drain and keep warm.  Saute
  garlic 1 minutes in walnut oil, tne add bell pepper to warm.  Mix all
  ingredients together and serve.
  Food Exchange per serving:  1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
  CAL: 124; CHO: 0mg; CAR: 20g; PRO: 4g; SOD: 6mg; FAT: 4g;
  
  Source: Light & Easy Diabetes Cuisine by Betty Marks
  Brought to you and yours via Nancy O'Brion and her Meal-Master