Black bean salsa

1    Chile, Poblano
           -roasted, peeled, stemmed
           -seeded and diced
      2 c  Beans, Black, cooked
           -  rinsed
      2 tb Juice, Pomegranate, fresh
    1/4 c  Bell Peppers, Red
           - stemmed, seeded, diced
    1/4 c  Bell Peppers, Yellow
           - stemmed, seeded, diced
      2    garlic cloves; roasted
           - peeled, chopped
      1 sl Onion, white
           - (3/4" inch)
           - roasted and chopped
      1 tb Chiles Chipotle en adobo
           - (canned)
      1 tb Cilantro, fresh, chopped
    1/4 ts Cumin Seed, toasted
           -ground
           Salt
 
  Combine all ingredients in nonreactive bowl; toss briefly in
  saute pan over medium heat; salt to taste.