Black & white bean salad

2 c  Red onions; finely chopped
      2 tb Olive or Vegetable Oil
    1/3 c  Red Wind Vinegar
    1/4 c  Chopped Red Pepper
      2 tb Minced parsley
      2 cl garlic, Minced
      2 tb NutraSweet (r) Spoonful (tm)
    1/4 ts Salt
    1/4 ts Pepper
      1 c  15 oz. Great Northern Beans,
           -Rinsed and Drained
      1 c  15 oz, Black Beans,
           -Rinsed and Drained
 
  Saute Onions in oil until crisp-tender in a medium skillet; Remove
  from heat and cool until warm.  Stir in vinegar, red pepper, parsley,
  garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
  
  In a serving bowl put the beans, (both types) and pour the onion
  mixtrue over them.  Mix well and serve.
  
  Makes 8 servings
  
  Nutritional Information Serving size 1/8 recipe
  
  Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat
  Shared: John Davis
  Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master