Bon appetit vegetarian chili with chipotle chilies

1 c  Chopped carrots
      1 c  Chopped red or green bell
           -pepper
      1 c  Chopped onion
      3 lg garlic cloves, minced
      1 tb Chili powder
      2 ts Ground cumin
      1    28 oz. can italian plum
           -tomatoes with juice,
           -chopped
      1    15 oz. can red kidney beans,
           -drained
      1    15 oz. can  cannellini
           -beans, drained
      1    15 oz. can black beans,
           -drained
      2 tb Canned  chopped chipotle
           -chilies in adobo sauce
 
  You guys can figure out the rest. Cook for 30 minutes, stirring, and add
  salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was
  used to saute the vegetables.
  
  barbara960@aol.com
  From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)