Bowl of the wife of kit carson

1/4 c  Cooked chicken or turkey mea
           Pieces
    1/4 c  Rice; cooked
      1 c  Rich chicken broth
    1/4 c  Garbanzo beans; cooked
      1 pn Leaf oregano
    1/4    Chipotle pepper; chopped
    1/4    Avocado; sliced
    1/4 c  Monterey jack or muenster ch
 
  Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO
  Preparation Time: 0:10
  Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle
  pepper, rice and oregano. Serve in large individual bowls, and add cheese
  pieces and avocado just prior to serving.