Chicken and black bean salad

30 oz Black beans; drain,rinse
      3 c  chicken; cooked, cubed
      6    Green onions; sliced
      1    Sweet red pepper; chop
      1    Sweet yellow pepper; chop
      2    Tomatoes, coarse chop
    1/4 c  Coriander; chop, fresh

----------------------------------DRESSING----------------------------------
      1    Jalapeno pepper; minced
      1 ts Grated lime rind
    1/4 c  Lime juice
      1 cl garlic; minced
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Vegetable oil
 
  Use canned black beans (15oz (425mL) per can)
  In large bowl, gently stir together black beans, chicken, onions, red and
  yellow peppers and tomatoes.
  Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
  juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
  add coriander and toss gently.