Chili con-causasian" (white chili)

1      can           Cooking Oil Spray (Pam)
   1      tablespoon    olive oil
   1      pound         chicken Breast; skinned -- boned, diced
     1/2  cup           Shallots -- chopped
   3      cloves        garlic
   1      18 ounce can  Tomatillos -- drained/coarse chopd
   1      can           Ro*tel Tomatoes -- chopped/not drained
   1      13 ounce can  chicken broth
   1      can           Chopped Green Chile Peppers -- not drained
     1/2  teaspoon      Oregano flakes
     1/2  teaspoon      Coriander Seeds -- crushed
     1/4  teaspoon      Ground Cumin
   2      cans          Cannellini Beans -- drained
   3      tablespoons   Fresh Squeezed Lime Juice
     1/4  teaspoon      Black Pepper
     1/4  cup           Sharp Cheddar cheese -- grated (Lowfat/FatFr

Spray a large skillet with Pam, add olive oil and heat on medium high 
until hot. Add diced chicken and saute for 3 minutes or until done. Remove 
chicken from pan and set aside. Add Shallots and garlic to the pan and 
saute until tender. Stir in Tomatillas,
 Ro*tel Tomatoes, chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add chicken and, Beans, 
cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into 
Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, 
in a Crockpot and cook for 8 hours. D
on't forget the tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. 
Good Eating. Hey it worked but I'm just crossing my fingers! The new *P 
has ugly print compared to my old one. How about yours? Just got back from 
the Vet, Again. Kitty upchukking a
ll last night.
He has eaten some Rx food since he got back but I think this is still just 
temporary. He may have to go to a specialist. Just like one of the kids! 
Doug, Ted and I are going to see Groundhound Day! 03/06 12:59 pm Warmest 
Regards, Pam FOOD AND WINE CLUB TO
PIC: BUSY COOK TIME: 03/06 1:16 PM