Couscous(dupree)

 
                             Couscous (Dupree)
 
 Recipe By     : Nathalie Dupree Cooks (1996) TVFN
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          water -- or
                         chicken broth
    2      tablespoons   butter
    1      cup           couscous -- instant
                         Salt
                         freshly ground black pepper
 
 In a saucepan bring the water or broth to the boil. Add the butter, couscous,
 salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5
 minutes. Stir the couscous with a fork to fluff it up.  Yield: 2 to 3 servings
 See Tomato and Fennel Salad [dry! patH mcRecipe]
 
 
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