Crock pot baked beans

 
                           Crock Pot Baked Beans
 
 Recipe By     : ReddHedd/Bob b1744
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dried navy beans, rinsed -- soaked overnight
    6      c             water
      3/4  c             molasses
      1/2  c             black coffee
      1/4  c             firmly packed dark brown sugar
    1      Tbsp          cider vinegar
    2      tsp           dry mustard
    1 1/2  tsp           salt
      1/4  tsp           freshly ground black pepper
    1                    onion         peeled, cut in half -- stuck w/4 cloves
    4      slices        Canadian bacon -- chopped
 
      Combine beans & water in slow cooker, cover & cook on low heat for 7 
 hours until tender.  Drain; refrigerate in pot.  Can be cooked up to 3 
 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, 
 salt & pepper in small bowl.  Stir i
 nto beans in pot.  Add onion & Canadian bacon, pushing down into beans.  
 Cook, covered, on low heat for 7 hours, or until beans are flavored 
 through.
 
 
 
 
 
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 NOTES : Serves 8.  323 calories per serving.  2 g fat.  6% of calories 
        from fat