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Easy crock pot mexican chili
2eared kidney beans, can, drained
28oztomatoes, cut up
1ccelery, chopped
1conion, chopped
6oztomato paste
1/2cgreen pepper, chopped
4ozgreen chili peppers, drained, chopped
2tbsugar
1eabay leaf
1/2tsgarlic powder
1tssalt
1tsmarjoram, dried, crushed
1xpepper, to taste
1lbbeef, ground
Directions:
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
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| Free recipe:
Easy crock pot mexican chili
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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