Easy mexican chili

2 cn Red kidney beans; drain,
           -15-1/2oz ead
     28 oz Can tomatoes; cut up
      1 c  Chopped celery; chop
      1 c  Onion; chop
      6 oz Can tomato paste
    1/2 c  Green pepper; chop
      4 oz Can green chili peppers;
           -drain, chop
      2 tb Sugar
      1    Bay leaf
    1/2 ts garlic powder
      1 ts Salt
      1 ts Dried marjoram; crush
      1 ds Pepper
      1 lb Ground beef

  In skillet brown ground beef and drain. In crockery
  cooker combine all ingredients. Cover, cook on LOW
  heat for 8 to 10 hours. Remove bay leaf and stir
  before serving. MM Waldine Van Geffen
  vghc42a@prodigy.com.