Fatfree 3 bean salad

1 lb Fresh green beans, 1"
           Pieces, steamed until tender
           & cooled
      1    15-16oz can garbanzos
      1    15-16oz can kidney beans
      1 lg Red onion, coarsley chopped
    1/2 c  Seasoned rice vinegar
 
  Combine all ingredients in a sealed plastic container and shake well. Let
  sit in fridge overnight, gets better with age, up to 10 days in the fridge.
  
  Posted by Judy.Mingram@west.sun.com (Judy Mingram - SunSelect) to the
  Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe collections
  copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á