Gado-gado (mixed vegetables in peanut sauce)

1/2 lb Green beans
     20 oz Spinach, fresh
    1/2 ea Cabbage; sliced fine
      1 lb Bean sprouts
      1 lb Potato, new
      3 ea Egg, hard boiled
 
  Calories     per serving: 150
  Fat grams    per serving: 5            Approx. Cook Time:  0:10
  Cook potatoes with the skins on. blanch vegetables until tender-
  crisp.  Chill all cooked vegetables; arrange attractively.  Serve with
  saus ka‡ang.