Herbed millet(mf)

 
                             Herbed Millet (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6696
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice/grain-sd
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cup           millet
    2 1/2  cups          boiling water
                         salt
    2      tablespoons   butter
                         freshly ground black pepper
    2      tablespoons   chopped parsley and snipped chives
 
 In a sauce pan stir millet over medium heat until seeds turn golden. Stir
 continuously so the seeds do not burn.
 
 Remove the sauce pan from the heat and stir in the boiling water. Add 1/2
 teaspoon of salt and 1 tablespoon of the butter.
 
 Cover and cook over low heat for 15 to 20 minutes or until millet is
 tender. Stir in the additional butter, pepper to taste, parsley and chives,
 fluff up with forks and serve immediately.
 
 Or, you can let the millet stand, covered for 15 minutes, then add the
 butter and herbs and serve.
 
 If you cook the millet in advance, store it, covered in the refrigerator
 for up to 2 days. Reheat it either in a microwave oven or covered, in a 250
 degree oven. Fluff up, then stir in butter and herbs.
 
 Yield: 4 servings
 
 
 
 Busted  by Gail Shermeyer  on May 24, 1997
 
 
 
 
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