Jamaican rice and peas with coconut milk

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Jamaican Rice And Peas With Coconut Milk
  Categories: Beans
       Yield: 1 servings
  
  
     1 1/2 c  cooked red kidney beans --
   :          reserve liquid
         2    cloves garlic -- chopped
     1 1/4 c  unsweetened coconut milk
   :          Water (enough to make 2 1/4
   :          cup combined liquid)
         1 c  rice
         2    green onions -- chopped
         1    sprig fresh thyme-(1 to 2)
   :          Salt to taste
   :          Coarse black pepper to
   :          taste
   
   Cook red kidney beans to package directions. Put
   cooked beans into a large saucepan or pot. Add chopped
   garlic. Measure all liquids, including reserved bean
   liquid, coconut milk and water enough to make 2 1/4
   cups. Add the 2 1/4 cups of liquid to the beans and
   garlic in the pot. Add rice, crushed green onion,
   thyme, salt and pepper to taste. Bring to a boil.
   Reduce heat. Cover and cook for about 20 minutes or
   until all liquid is absorbed.
   
   Recipe By     :
   
   From: Rooby 

 
 More Free Recipes 

 
 

American bean bread

Couscous with chickpeas and vegetables

Bean burrito layers

Lamb, raisin, & bean polov 

Egyptian lentils

Black beans in spicy tamarind sauce

Egg and beansprout risotto(bulgar wheat)

Hulba (fenugreek paste)

Frijoles borachos(drunken beans)

Dal


White beans with sage

Gratin of red beans (new orleans style)

Chili  con-causasian" (white chili)

Best"texas" chili

Mediterranean lasagna rolls

Bean moussaka

Quick and easy couscous

Classic mexican fried beans with onions and garlic

Tomato sauce - tomates salcasi

Tabouli 4