Lentil bobotie

 
                               LENTIL BOBOTIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       ml           2 tsp sunflower oil.
    2       md           Onions peeled and chopped.
    1                    Clove garlic, crushed.
   15       ml           1 tbsp curry powder.
   50       g            2 oz sultanas
    5       ml           1 tsp dried mixed herbs.
  250       g            8 oz red lentils.
  300       ml           Half pt skimmed milk.
   15       ml           1 tbsp vinegar.
                         Ground black pepper.
            pn           Salt.
 
   Heat the oil in a pan and gently fry the onions for 8
   minutes. Add the garlic and fry for a further 2
   minutes. Mix all the ingredients together in a bowl.
   Place the mixture in a large greased oven proof dish
   and cover with foil. Cook in the oven at 180 c, 350 f,
   gas mark 4 for 1 and three quarter hours.
  
 
 
                    - - - - - - - - - - - - - - - - - -