Mexican refried beans

 
                           MEXICAN REFRIED BEANS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    2                    Cloves garlic, minced
    1       cn           Pinto beans (15-1/2 oz can)
      1/8   ts           Freshly ground black pepper
 
      Place olive oil and garlic in 9-inch
   microwave-proof pie plate. Microwave on HIGH (100%
   power) 45 seconds.
      Drain pinto beans, reserving 1/3 cup of juices.
   Add beans and reserved juiced to garlic mixture in
   microwave-proof pie plate.  Mash beans with potato
   masher until all are broken up.  Stir in pepper.
   Cover with wax paper and microwave on HIGH 3 minutes.
   Stir well and smooth out top to make even.  Makes 2
   cups.
  
 
 
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