Mexican rice cakes

4    Rice cakes
    1/4 c  Picante sauce
    1/4 c  Refried beans
    1/3 c  Shredded Cheddar cheese
    1/4 c  Sliced jalapeno peppers
 
  Place rice cakes on baking sheet.  Spread refried beans evenly on each
  rice cake; top with picante sauce, cheese, then with peppers.  Bake at 400
  degrees 10 minutes.  Serve immediately.
  
  Microwave Oven Instructions:
  ============================
  Prepare rice cakes as directed on microproof baking sheet.  Cook uncovered
  on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute.  Serve
  immediately.
  
  Each serving provides:
  * 87 calories
  * 3.7 grams protein
  * 3.4 grams fat
  * 9.4 grams carbohydrate
  * 310 milligrams sodium
  * 10 milligrams cholesterol
  
  Source: Cooking with Rice
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias