Millet puree(mock mashed potatoes)

 
                    MILLET PUREE (MOCK MASHED POTATOES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil -- (unrefined)
    1                    Cauliflower -- cut in small pi
    1 1/2   c            Millet
    7       c            Water
      1/2   ts           Sea salt
 
   Heat a large saucepan.  Add the oil and the
   cauliflower and saute until golden.  Add the millet
   and saute until lightly browned.  Add water and salt
   and bring to a boil.  Reduce heat and simmer 1 hour.
   
   Put the mixture through a food mill.
   
   Serve with bechamel sauce or thick tamari sauce.
   
   Serves 4
   
   Note:  For those who don't eat potatoes, this puree
   makes a wonderful substitute.
  
 
 
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