Mung bean pancakes- bindae duk

 
                      MUNG BEAN PANCAKES - BINDAE DUK
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Pancakes                         Beans
                 Korean                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Hulled Split Mung Beans *
    1 1/2   c            Finely Diced Ham Or Salt
                         - Pork
    1 1/2   c            Chopped Kim Chee
    3       tb           Chopped Green Onions
    2       ts           Crushed Garlic
    1       t            Salt
      1/2   ts           Black Pepper
    2       lg           Eggs
                         Vegetable And Sesame Oils
 
   * Mung beans which have been peeled and split in half.
   Substitute soy beans, canned chickpeas (garbanzos), or
   yellow lentils.
   ~------------------------------------------------------
   ~----------------- Soak the mung beans overnight in
   cold water, then drain well. Place in a food
   processor, blender or mortar and grind to a fairly
   smooth paste, adding about 1 cup cold water.
   
   Stir in the remaining ingredients except the oils,
   beating until well mixed.  If you don't have any kim
   chee you can use finely chopped Chinese cabbage.  In
   this case, add a little chili powder to the pancake
   batter.
   
   Heat a heavy skillet and oil lightly with a mixture of
   vegetable and sesame oils.  Drop spoonfuls of the
   batter onto the skillet and cook until golden
   underneath, with small bubbles appearing on the
   surface. Flip over and cook the other side.  As they
   cook, stack the pancakes under a cloth until the
   remainder are done.  Serve hot or cold with chili and
   soy sauce dips.
   
   Typed by Syd Bigger.
  
 
 
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