Quinoa with shiitake gravy

 
                         QUINOA WITH SHIITAKE GRAVY
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Grains                           Side dish
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Eden Quinoa -- rinsed
    1       pk           Eden Shiitake Mushrooms
                         -- (soak in...
      1/2   c            -Water)
    1       md           Onion
                         - chopped in thin half moons
    4       c            Water
      1/4   c            Eden Organic Shoyu
                         -- (or more if desired)
    3       tb           Eden Kudzu
                         -- (dissolved in...
      1/4   c            -Water)
    2       tb           Eden Brown Rice Vinegar
 
   Cook Quinoa according to package directions.  Soak Shiitake mushrooms
   until soft about 30-45 minutes.  Bring 2 cups of water to a boil.  When
   shiitakes are soft remove stems and slice caps.  Add soaking liquid and
   and shiitakes to boiling water and cook for 30 minutes.  Add sliced
   onions, cook another 5 minutes.  Add remaining water and shoyu, bring to a
   boil, stir in dissolved kudzu, turn off heat.  Liquid will thicken and
   become clear.  Serve over Quinoa.  Garnish wtih chopped green onions.
   
   Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
   
   Copyright 1994 Eden Foods, Inc.
   
  
 
 
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