Roasted herb barley

 
                            Roasted Herb Barley
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion, minced
      1/2   ea           Stick butter
      1/2   lb           Fresh mushrooms, sliced
    1       c            Pearl barley
    1       t            Salt
    3       c            Chicken broth (I use
                         -vegetable)
    1       t            Thyme
      1/2   t            Marjoram
      1/2   t            Rosemary
      1/4   t            Sage
      1/4   t            Summer savory
 
   Preheat oven to 350 deg (F)
   
   In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
   until soft.  Add mushrooms and cook for 3 minutes.  Stir in pearl
   barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
   savory.  Saute over moderately high heat, stirring for 3 minutes to coat
   barley.  Add hot broth and bring to a boil.  Bake covered for 55 minutes
   in oven preheated to 350 degrees (F).
  
 
 
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