Sausage baked beans

 
                            Sausage Baked Beans
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Beans
                 Pork                             Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         hot bulk sausage
    4      slices        bacon
    1      large         onion -- chopped
   16      ounces        butter beans -- drained
   16      ounces        pork and beans -- undrained
   15 1/2  ounces        kidney beans -- drained
    7 1/2  ounces        tomatoes * -- chopped
      1/4  cup           brown sugar -- packed
    1      tablespoon    worcestershire sauce
      1/2  teaspoon      dry mustard
 
 * May substitute 4 ounces of tomato sauce.
 
 Crumble sausage, chop bacon and fry.  Reserve the drippings to cook onions
 until tender.  Pour off excess fat.  Combine meat, onions and remaining
 ingredients in a 2 quart casserole.  Bake covered @ 375 for 40 minutes,
 uncovered for 20 minutes.
 
 I use a crockpot and simmer on low forever.  Around 2 hours before serving
 I remove the lid and allow it to continue to simmer.
 
 
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 Per serving: 351 Calories; 3g Fat (7% calories from fat); 22g Protein; 62g
 Carbohydrate; 5mg Cholesterol; 340mg Sodium