Savory baked beans

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Savory Baked Beans
  Categories: Bean/legume, Casseroles, Low fat
       Yield: 8 servings
  
       2 c  Great northern beans
       2 qt Water
       1 lg Yellow onion; chopped
       2    Celery stalks; chopped
       1 lg Green pepper; chopped
       2    Garlic cloves; crushed
     1/2 c  Water
   1 1/2 c  Water;
   1 1/2 ts Curry powder
       2 tb Parsley; flakes
       2 tb Lemon juice
       1 tb Soy sauce, low sodium
       1 ds Black peppercorns; ground to
  
   Preparation Time: 3:15 Cook the beans in the 2 quarts water until
   tender, about 2 hours. Drain, reserving the liquid. Preheat the oven
   to 350 degrees. Saute the onion, celery, green pepper, and garlic in
   the 1/2 cup water for 10 minutes. Remove from heat and add the cooked
   beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a
   casserole dish and bake for 1 hour.
   
   Hint: Mash or grind up the leftovers for a delicious cold sandwich
   spread. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted
   by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
   1.80á From: Fred Towner                     Date: 06-30-96
  
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