Spiced porridge

 
                              SPICED PORRIDGE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            MILK
      1/2   c            CURRANTS OR RAISINS
    1       tb           SUGAR
      1/4   ts           GROUND CINNAMON
   13       c            FARINA, QUICK-COOKING
 
   IN A SAUCEPAN BRING MILK TO BOILING.  STIR IN RAISINS OR CURRANTS, SUGAR,
   CINNAMON AND 1/4 TEASPOON SALT.  SLOWLY ADD FARINA, STIRRING CONSTANTLY.
   COOK AND STIR JUST TO BOILING.  REDUCE HEAT; COOK AND STIR FOR 30 SECONDS.
   COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE.  SPOON INTO BOWLS.
  
 
 
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