Squash amaranth patties

3/4 c  Cooked AM Amaranth
    1/2 c  Finely chopped onion
    1/4 c  Finely chopped bell pepper
    1/2 c  AM Millet flour
      1 ts garlic powder
      1 c  Grated zucchini squash
    1/2 ts Chili powder
      1    Egg
      1 ts Tamari soy sauce
 
  Rinse cooked Amaranth.  Mix all ingredients in a medium bowl.  Cook over
  medium high heat.  Drop by tablespoon into a preheated skillet which has a
  non-stick surface or has been lightly oiled.  Flatten patties with a
  spatula and allow to cook on the first side until the patty will stay
  together well before turning.  Brown both sides.
  
  Source: Arrowhead Mills "The Native Americans" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias