Tabouli 4

 
                                 TABOULI 4
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low                              Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cracked wheat (bulgur
                         Wheat)
    1       c            Fresh parsley
    2                    Cloves garlic
                         Juice of one lemon
      1/4   ts           Salt
 
   Bring 2.5 cups water to a boil.  Add cracked wheat and simmer covered for
   25 minutes.  Let sit for 5 minutes covered.  Fluff wheat with a fork. Using
   a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add
   to wheat.  Squeeze lemon over salad, add salt. Mix well. Let sit overnight.
  
 
 
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