Wake-ewa (black eyed beans with sauce)

 
                   WAKE-EWA (BLACK EYED BEANS WITH SAUCE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish                        Main Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Black eyed peas -- soaked &
                         -cooked
    1       lg           Onion
    4       tb           Oil
    1       t            Chili powder
    1       t            Coriander -- ground
    1       t            Thyme -- dried
    3       ea           Tomatoes -- chopped
    1       t            Sugar
                         -Salt
 
   1. First cut the onion in half. Grate 1 half then
   slice the rest finely. 2. Warm the oil in a pan and
   soften the onion slcies in it. 3. Meanwhile, combine
   the grated onion, chili, coriander and thyme in a bowl
   with the tomatoes and add this to the cooked onion
   slices. Contniue to cook the mixture gently for 10-15
   minutes, stirring constantly. 4. After this put in the
   cooked black eyed peas, mash them a little and then
   add sugar and salt. Mix everything well and cook for
   5-10 minutes to heat all the ingredients before
   serving with salad and rice or fufu (cassava mash).
  
 
 
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