Western beans and rice(vegan)

 
                       WESTERN BEANS AND RICE (VEGAN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans                            Rice
                 Prodigy                          Dec.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    1       c            Chopped onions
    1       c            Sliced celery
    8       oz           Canned tomato sauce
      1/2   c            Water
      1/2   ts           Salt
      1/4   ts           Hot pepper sauce -- to 1/2 t.
    3       c            Cooked pinto beans -- drained
    3       c            Hot cooked brown rice
 
   In large skillet, cook onions and celery in oil until
   tender. Stir in tomato sauce, water, seasonings, and
   beans.  Heat thoroughly. Serve over hot rice. Note:
   any type of beans may be used in this recipe.
   Nutrition (per serving):  157 calories  Total Fat  3 g
   (18% of calories), Source: USA Rice Council, Date
   Published: 11/25/92 :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
 
 
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