White chili con caucasian - american

Pam spray
      2 tb olive oil
      2 lb chicken breast, diced
      1 c  Chopped shallots
      6 ts Minced garlic
      4 c  Stewed tomatoes not drained
     26 oz chicken broth
      2 c  Chopped green chilies
      1 ts Oregano
      1 ts Coriander
    1/2 ts Cumin
      4 cn Cannellini beans, drained
      6 tb Lime juice
    1/2 ts Black pepper
    1/2 c  Sharp cheddar, grated
 
  Spray a large skillet with Pam. Add olive oil and heat on medium high until
  hot. Add diced chicken and saute for 3 minutes or until done. Remove
  chicken from skillet and set aside. Add shallots and garlic and saute until
  tender. Stir in tomatoes, chicken broth, chili peppers and spices. Bring to
  boil, reduce heat and simmer for 20 minutes. Add chicken and beans, cook
  for 5 minutes, stir in lime juice and pepper. Heat to a boil. Add to
  crockpot and cook for 8 hours. Serve in chili bowls, topped with cheese.
  Don't forget the tortilla chips, sour cream, avocado dip and BEER. Lance
  Lillis *P BVWB21A 3/14/92 9:28pm