Bean and tuna salad

 
                            Bean and Tuna Salad
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Water
    2      cans          Cannellini beans
      1/3  cup           Olive oil
    3      teaspoons     Red wine vinegar
    1      teaspoon      Salt
                         Fresh pepper to taste
    1      medium        Red onion
   12      ounces        Tuna -- drained
 
 Directions: Mix together oil, vinegar, salt and pepper. 
 Pour over beans and onion in a shallow bowl.
 Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter
with slotted spoon. Break tuna into chunks and arrange on bean mixture.
 
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