Caribbean shrimp and black bean salad

 
                   CARIBBEAN SHRIMP AND BLACK BEAN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Beans
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cooked and cleaned medium
                         -shrimp
    1                    (15 oz) can black beans,
                         -rinsed and drained
    1       sm           Green or red pepper cut into
                         -short, thin strips
      1/2   c            Thinly sliced celery
      1/3   c            Very thinly sliced red onion
                         -rings
      2/3   c            Fresh salsa
    2       tb           Fresh cilantro, chopped
    2       tb           Vegetable oil
    2       tb           Honey
    1                    Lime (2 Tbsp juice and 1 tsp
                         -shredded peel)
    1       c            Cherry tomato halves
 
   Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
   remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
   Pour over shrimp mixture; toss lightly to coat.  Cover and chill at least 2
   hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
   lettuce lined plates, garnish with tomatoes.
   
   */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
  
 
 
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