Garden bean salad

 
                             GARDEN BEAN SALAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Salads                           Beans
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Green beans -- cut (16 oz can)
    2       cn           Lima beans -- (17 oz ea)
    1       cn           Kidney beans -- (16 oz)
    1       cn           Wax beans -- (16 oz)
    1       cn           Garbanzo beans -- (15 oz)
    1       lg           Green pepper -- chopped
    3                    Celery stalks -- chopped
    2       oz           Green pimiento
                         -sliced, drained
    1                    Green onion bunch -- sliced
    2       c            Vinegar
    2       c            Sugar
      1/2   c            Water
    1       t            Salt
 
   Drain all cans of beans; place in a large bowl.  Add
   green pepper, celery, pimiento and green onions; set
   aside.  Bring remaining ingredients to a boil in a
   heavy saucepan; boil for 5 minutes. Remove from heat
   and immediately pour over vegetables. Refrigerate
   several hours or overnight.
  
 
 
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