Hot fruit compote

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Hot Fruit Compote
  Categories: Fruits
       Yield: 6 servings
  
      16 oz Canned purple plums; drained
      16 oz Canned peach halves; drained
      11 oz Canned mandarin oranges
     1/2 c  Mandarin orange liquid
       2 tb Brown sugar, packed
     1/2 ts Lemon rind, grated
       1 tb Butter or margarine
  
   Preheat oven to 425 F (hot).
   
   Place plums and peach halves in alternate layers in 1-quart baking
   dish.
   
   Drain mandarin oranges; save liquid.  Arrange orange over fruits in
   baking dish.  Mix orange liquid, brown sugar, lemon rind, and fat.
   Pour over fruits.  Bake 30 minutes or until fruit is heated through.
   
   Calories per 1/2 cup serving: About 135
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
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