Mild fish pickle

 
                              MILD FISH PICKLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes                         Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Tuna, salmon or anchovy
    2       ts           White wine
    1       tb           Vinegar
      1/2   ts           Mustard seed
      1/2   ts           Oregano
      1/2   ts           Celery seed (or lovage)
    1       tb           Olive oil
      1/2   ts           Honey
    1       pn           Basil
      1/4   ts           Thyme
    1                    Mint leaf, finely chopped
 
   In a mixing bowl, thoroughly combine all ingredients.
   This fish pickle may be stored in the refrigertator in
   a glass jar for up tp 2 weeks, and should then be
   replaced.
   
   Source - The Roman Cookery of Apicius
  
 
 
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