Orange rice pilaf

 
                             Orange Rice Pilaf
 
 Recipe By     : Quick Cooking Magazine, bonus booklet, July/August '98
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Quick And Easy
                 Quick Cooking Magazine           Rice
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           celery -- diced
    3      tablespoons   onion -- chopped
    1      tablespoon    grated orange peel
      1/4  cup           butter or margarine
      1/2  teaspoon      salt
    3      tablespoons   orange juice
    1 1/3  cups          water
    1 1/2  cups          uncooked instant rice
 
 In a 3 quart saucepan, saute, celery, onion and orange peel in butter until
 tender but not brown. Add salt. Combine orange juice and water; add to
 celery mixture. Bring to a boil. Stir in the rice. Remove from the heat;
 cover and let stand for 10 minutes. Fluff with a fork.
 Yield: 4-6 servings.
 Submitted to magazine by Joyce Sitz, Wichita, Kansas, who says this is her
 favorite company side dish.
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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