Perfect pilaf

 
                               PERFECT PILAF
 
 Recipe By     : Pamela Creeden/Corona, CA & Jubail, KSA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta & Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         mushrooms -- sliced
      1/2  cup           vermicelli noodles, broken in small pieces
    2      tablespoons   butter or margarine
    1      can           ready-to-serve chicken or beef broth -- (14 oz)
      1/2  cup           regular rice -- uncooked
 
 In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often.
  Add broth and rice.  Cover; bring to boil.  Reduce heat; cook over low heat
 20 minutes or until rice and pasta are tender.  Stir occasionally.  Makes
 about 3 cups.
 
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 NOTES : I don't use the mushrooms.  Tastes just like "Rice-a-Roni", and not
 any more difficult.