Pine nut and green onion pilaf

 
                       PINE NUT AND GREEN ONION PILAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Rice
                 Side dish                        Soups/stews
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice -- Regular, Uncooked
      1/2   c            Green Onions/Tops -- Sliced
    2       oz           Pine Nuts -- 1/2 Cup
    2       tb           Margarine Or Butter
    2 1/2   c            Chicken Broth
    1       t            Lemon Peel -- Grated
      1/4   ts           Salt
      1/4   c            Green Onion Tops -- Sliced
 
   Cook and stir the rice, 1/2 cup of the green onions,
   and the pine nuts in the margarine in a 3 quart
   saucepan until the nuts are a light brown, about 5
   minutes.  Sir in the remaining ingredients except the
   1/4 cup of onion tops.  Heat to boiling, stirring once
   or twice, then reduce the heat and simmer, covered,
   for 14 minutes.  (DO NOT lift the cover or stir!)
   Remove from the heat, fluff the rice lightly with a
   fork.  Cover and let steam for about 5 to 10 minutes.
   Sprinkle with the onion tops.
  
 
 
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