Pine nut pilaf

 
                               PINE NUT PILAF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Sauces
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       lg           Onion, thinly sliced
    1                    Garlic clove, chopped
    8       oz           Brown rice
    2       ts           Cumin
    1       t            Turmeric
   20       oz           Stock
    2       oz           Currants
    2       oz           Pine nuts
 
   Heat oil in a pot over low heat.  Put in the onion & garlic & cook till
   softened.  Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
   in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
   currants, cover again & cook for 10 minutes further. Remove the pan from
   the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
   serving.
   
   Gail Duff, "A Book of Herbs & Spices"
  
 
 
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