Rice pilaf

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Rice Pilaf
 Categories: Rice Main dish Vegetables   
   Servings:  2
 
     1/2 c  Sliced Fresh Mushrooms 
       2 ea Green Onions, Sliced 
       1 T  Butter Or Margarine 
     2/3 c  Water 
     1/3 c  Regular Long Grain Rice 
     1/4 ea Med. Bell Pepper * 
     1/4 t  Salt 
     1/4 t  Dried Sage, Crushed 
       2 t  Snipped Parsley 
 
   *  Bell peppers can be any color, but should be cut into 1-inch julienne
      strips.
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   In a 1-quart casserole micro-cook mushrooms, onion and butter or
   margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
   vegetables are tender.  Stir in water, rice, bell pepper strips, salt, and
   sage.  Micro-cook, covered, on 100% power for 2 to 3 minutes or till
   boiling.  micro-cook, covered, on 50% power for 14 to 16 minutes or till
   rice is tender and liquid is absorbed, stirring once.  Stir in parsley.
   Let stand, covered, for 5 minutes.
  
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