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Fried polenta/cornmeal mush
Fried Polenta/Cornmeal Mush
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains
Amount Measure Ingredient -- Preparation Method
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1 recipe Polenta/Cornmeal Mush -- see recipe
butter for frying
Make Polenta/Cornmeal Mush as directed.
Pour hot cornmeal into 2 lightly greased loaf pans. Chill overnight. To serv
e, cut into 3/4-inch slices and fry in butter until browned.
Serves 8 to 10
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| Free recipe:
Fried polenta/cornmeal mush
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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