Bavarian potato salad

 
                           Bavarian Potato Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Potatoes; *
    2      Cups          Chicken Broth
      1/2  Teaspoon      Salt
      1/4  Cup           Vegetable Oil
      1/3  Cup           Onions,chopped
      1/2  Teaspoon      Sugar
    2      Tablespoons   Lemon Juice
                         Pepper; As Desired
 
 *    Potatoes should be peeled and sliced 1/4-inch thick. **   Chicken broth
may be either home made or commercial.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
 Toss warm potatoes with vegetable oil and onions.
 Dissolve remaining 1/4 t salt and the sugar in lemon juice.  Pour over
potatoes. Marinate salad 1 to 2 hours before serving.  Serve at room
temperature.
 
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 Nutr. Assoc. : 1180 327 0 0 999 0 797 1091